Ahiflower is a unique and exciting plant-based dietary oil exclusively available from Nature’s Crops International.
Developed through natural selection and patient agronomy over the past 12 years, Ahiflower is now the richest effective combined omega-3+6 fatty acid source from a single non-GM plant. People seeking to boost daily omega-3 intakes from sustainable, traceable, vegan sources now have a much improved alternative to traditional plant-derived omega-3 oils like flax, chia, and canola. Ahiflower oil’s highest-available omega-3 stearidonic acid (SDA) content gives it the edge. Ahiflower oil also has beneficial omega-6 gamma linolenic acid (GLA) for an optimal omega-3:6 balance.
Grown on contract by independent farmers and processed at our own refinery in Prince Edward Island (Canada), we certify each batch of Ahiflower oil through our proprietary Crop Assured 365® identity, purity, and traceability program—from soil to oil, naturally.