Neutraceutical Business Review: Ahiflower® Sustainable from Soil to Oil

All Ahiflower crops are grown by qualified farmers in the UK who follow regenerative agricultural practices that aim to enrich the soil and the environment instead of depleting it. Ahiflower oil provides a uniquely balanced daily omega with an unparalleled combination of omega-3-6-9 fatty acids, essential for health, vitality, and wellness. What sets it apart is not just its nutritional value, but its impressive sustainability and traceable credentials that resonate with environmentally conscious brands.