Meet Our Science Advisors
Meet Our Science Advisors
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Dr. Marc Surette
Professor in the Department of Chemistry and Biochemistry at the Université de Moncton, and the New Brunswick Innovation Research Chair in Biosciences.
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Dr. Katie Williams
Registered Nutritionist, Supervisor of Masters and PhD students at the University of Glasgow & Anglia Ruskin University, and Vice-Chair of the BETA Feed Committee
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Dr. Richard Bazinet
Professor and the Canada Research Chair in Brain Lipid Metabolism at the University of Toronto, Department of Nutritional Sciences
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Dr. Adam Metherel
Assistant Professor in the Department of Nutritional Sciences at the University of Toronto, Department of Nutritional Sciences
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Dr. Philip C. Calder
Professor of Nutritional Immunology within Human Development and Health, University of Southampton
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Dr. Ella Baker
Postdoctoral Researcher within Human Development and Health, at the University of Southampton
Ahiflower® and Omega-3 SDA Science Resources
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Ahiflower, Combined with DHA, Supports Pregnant Mothers & Promotes Full-term Pregnancies
Recent international guidance based on compelling trial evidence favors consumption of omega-3 LC-PUFAs (EPA + DHA) to protect women of childbearing age and during pregnancy from PTB and ePTB.
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Ahiflower Forms Key Tissue DHA Efficiently
Blood and tissue docosahexaenoic acid (DHA, 22:6n-3) turnover rates from Ahiflower® oil are not different than from DHA ethyl ester oil in a diet switch mouse model
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Ahiflower Boosts EPA Levels & Anti-inflammatory Status Efficiently
Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes
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Ahiflower Recognized as Sustainable Omega-3 alternative to Fish Oil
Alternative sources of bioactive omega-3 fatty acids: what are the options?
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Ahiflower has Comparable Joint/Mobility Effects as Fish Oil
Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model
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Ahiflower is a Recognized Anti-neuroinflammatory Synergist in Boosting Cognitive Performance
A Randomized, Placebo-Controlled Clinical Trial of a Novel Dietary Supplement on Standardized CNS Vital Signs Cognitive Performance Parameters in Adults
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Ahiflower Supports Gut Microbiome Balance & Promotes Overall Anti-inflammatory Status
Novel lipid emulsion for total parenteral nutrition based on 18-carbon n–3 fatty acids elicits a superior immunometabolic phenotype in a murine model compared with standard lipid emulsions
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Ahiflower Boosts Live Probiotic Survival into the Small Intestine
Survival of a probiotic-containing product using capsule-within-capsule technology in an in vitro model of the stomach and small intestine (TIM-1)
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Ahiflower Supports Healthy Inflammation Response and Post-exercise Recovery
Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils
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Ahiflower Raises EPA up to 4x More Efficiently than Flaxseed Oil
Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial
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Dietary SDA Sources Boost Anti-inflammatory Metabolites not Found in EPA/DHA Sources
5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity
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ALA+SDA Status Drives Fluid Intelligence & Brain Integrity in Healthy Seniors, not EPA/DHA
Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure
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SDA has Similar Anti-inflammatory Cell-signaling Properties as DHA
Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages
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Dietary Pre-formed DHA Does not Significantly ‘Retro-convert’ to Higher EPA Status
Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial
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Ahiflower Oil Promotes Favorable Gut-microbiome Effects & Gut-brain Axis Wellness
Human gut microbiota and their production of endocannabinoid-like mediators are directly affected by a dietary oil
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Ahiflower Claims Guidance Summary
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Ahiflower Bibliography