Ahiflower Forms Key Tissue DHA Efficiently

Blood and tissue docosahexaenoic acid (DHA, 22:6n-3) turnover rates from Ahiflower® oil are not different than from DHA ethyl ester oil in a diet switch mouse model

Ahiflower Boosts EPA Levels & Anti-inflammatory Status Efficiently

Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes

Ahiflower Recognized as Sustainable Omega-3 alternative to Fish Oil

Alternative sources of bioactive omega-3 fatty acids: what are the options?

Ahiflower has Comparable Joint/Mobility Effects as Fish Oil

Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model

Ahiflower is a Recognized Anti-neuroinflammatory Synergist in Boosting Cognitive Performance

A Randomized, Placebo-Controlled Clinical Trial of a Novel Dietary Supplement on Standardized CNS Vital Signs Cognitive Performance Parameters in Adults

Ahiflower Supports Gut Microbiome Balance & Promotes Overall Anti-inflammatory Status

Novel lipid emulsion for total parenteral nutrition based on 18-carbon n–3 fatty acids elicits a superior immunometabolic phenotype in a murine model compared with standard lipid emulsions

Ahiflower Boosts Live Probiotic Survival into the Small Intestine

Survival of a probiotic-containing product using capsule-within-capsule technology in an in vitro model of the stomach and small intestine (TIM-1)

Ahiflower Supports Healthy Inflammation Response and Post-exercise Recovery

Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils

Ahiflower Raises EPA up to 4x More Efficiently than Flaxseed Oil

Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial

Dietary SDA Sources Boost Anti-inflammatory Metabolites not Found in EPA/DHA Sources

5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity

ALA+SDA Status Drives Fluid Intelligence & Brain Integrity in Healthy Seniors, not EPA/DHA

Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure

SDA has Similar Anti-inflammatory Cell-signaling Properties as DHA

Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages

Dietary Pre-formed DHA Does not Significantly ‘Retro-convert’ to Higher EPA Status

Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial