Natures Crops International Explores the Regenerative Farming through Finding Ahiflower Webinar

Natures Crops International, exclusive producers of plant-based Ahiflower® oil, announces an unprecedented industry event exploring the regenerative farming, marine eco-conservation, and emerging health science behind a proven and potent vegan source of omegas. Taking place on Wednesday, Sept. 23rd at 10 am ET, this informative, behind-the-scenes look includes interviews with industry experts, live from the fields and farms producing Ahiflower.

Participants in the Finding Ahiflower event will benefit from the expert acumen of respected researchers, healthcare practitioners, conservationists, and agronomists, including;

·      David Sneed, executive director of the Coastal Conservation Association

·      Expert UK farmer and Ahiflower grower, Ian Hurst

·      Respected naturopathic physician, Dr. Andrew Myers, ND

“Ahiflower has shifted the perception of plant-based omegas, providing a sustainable and efficacious vegan alternative, and in this inspiring event, we share personal stories, industry knowledge and technical insights that shed light on this small, remarkable flower,” said Greg Cumberford, VP Science & Regulatory at Natures Crops. “We speak with renowned industry experts on agriculture, biology, nutrition and health – diving deep into sustainable sourcing methods, and into emerging scientific evidence supporting the benefits of Ahiflower for people and the planet.”

 Attendees will gain insights into the science and sustainability of Ahiflower, including:

·      Regenerative, sustainable agricultural practices

·      Cultivating opportunities for farming communities

·      Impact of diminishing sources of marine based omegas

·      Securing long-term supply chains for omega-rich oils to meet global demand

·      Industry need for plant-based, omega-rich alternatives

·      Clinical evidence of potency and efficacy

 Previously disregarded as a local weed species found in the UK, it was discovered that the diminutive Ahiflower plant boasts an overall fatty acid content higher than any other botanical source known. Human clinical evidence has demonstrated that Ahiflower is the single richest plant-based source of omega-3-6-9 oil, found to be four times more efficient within the body than flaxseed oil. As marine resources continue to be depleted, this potent flower enables farmers to produce as much omega-rich oil as 320,000 anchovies, on a modest acre of land.