On this episode of Plant-Based Omegas Regenerating Health, Regenerating the Planet, Andrew Hebard had the privilege of interviewing Dr. Chris McLaine, D.C., HHc.

On this episode of Plant-Based Omegas: Regenerating Health, Regenerating the Planet, Professor Richard Bazinet of the Department of Nutritional Sciences at the University of Toronto, a globally recognized brain lipid researcher and Canada Research Chair, discusses with Andrew the controversy surrounding DHA and how new research shows the human body appears to make enough DHA on its own from plant-based omegas, led by Ahiflower as the most complete, balanced and sustainable alternative to fish oil.

On this episode of Plant-based omegas: Regenerating health, regenerating the planet, Sam Bartlett, owner of Curtis Bartlett Fitness Center, shares his Ahiflower story. In honor of his son Curtis Bartlett, an elite athlete and police officer who lost his life in the line of duty, Sam set out on his own fitness and body building journey­—trading fish oil for Ahiflower oil. Not only did Ahiflower provide the essential fats that Sam needed to compete but also contributed to his quick workout recovery.

Nutritionist Pauline Cox, BSc MSc tells us, “Ahiflower is like finding a plant-based fish oil. It’s very different than other plant-based omegas and a truly rich source of omega 3s. I love that Ahiflower is sustainable and traceable. We should care about the quality of the product, not just the product itself.” Pauline Cox is a nutritionist, book author and co-owner of Sow & Arrow.

For over a decade, Natures Crops International along with a community of independent farmers, has cultivated the richest plant-based source of omega 3-6-9, Ahiflower oil.

Natures Crops sat down with the President & CEO of Nouri and our North American distributor Stratum Nutrition to discuss Ahiflower and new trends developing in omega nutrition. In this video, Natures Crops’ Founder & CEO shares the story of Ahiflower and how it came to be.

Every choice we make is a chance to do good for our bodies and our planet. Ahiflower® oil is the richest plant-based source of essential fatty acid and is sustainable, unlike fish.

The dreaded fishy burps! Ahiflower is a clean-tasting, potent plant-based source of your daily omegas. Bryce Wylde shares how his patients are enjoying the switch to Ahiflower oil for its omega 3, 6, and 9 benefits with no fishy after effects.

Meet Simon Parrish from Essex, UK. Follow Simon as he gives us a brief tour of Wintry Farm and explains why he’s not only passionate about farming, but also passionate in providing a sustainable source of omega 3-6-9 to better the health of people all over the world.

With over a decade of non-GMO research and development, bringing together a community of independent growers, we've cultivated a crop that not only supports us, but also supports our planet.

Every cell in our bodies needs omegas. We can't make them ourselves and have to get them from our diet. Find out why Ahiflower oil is the best choice for a complete and balanced source of essential omegas

Ahiflower oil is a true, sustainable source of omega 3-6-9. The richest plant-based source of essential fatty acids, Ahiflower is 4x more effective than flax seed oil.