Nutrition Industry Executive: Essential Fatty Acid

Ahiflower is notable for its clean, mild taste and aroma without fishy after-effects in both the oil and powder formats. As consumers are clearly demanding both clean-label and plant-based solutions in foods and beverages, Ahiflower opens up many opportunities for meaningful omega-3 inclusion levels that taste and smell good.

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Nutraceuticals World: Ahiflower Replaces Key Tissue DHA in Mice Comparably to Marine DHA

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Wellness Masterclub: Dietary Treasures From Bold Botanica