Ahiflower - The Caring Choice
Complete & Balanced Omegas — Good for You, Kind to the Planet
Ahiflower was brought forward after years of agronomic innovation to address a gap in global omega nutrition. In order to help grow omega-3 intakes and improve the well-being of consumers and animals, various food and supplement brands around the world use Ahiflower in their products, helping to make it available to more consumers. It is through these partnerships with consumer brands that Ahiflower becomes available in clean-tasting, expertly formulated, and high quality products.
Ahiflower’s Story - From British Fields to Global Wellness
Grown in the fresh, clean fields of the British countryside, Ahiflower is cultivated by a dedicated network of independent farmers using regenerative practices that enhance soil fertility, support pollinators, and contribute to long-term ecological sustainability.
What makes Ahiflower truly special is what’s inside its tiny seeds. Unlike other plant oils, Ahiflower provides a complete and balanced omega 3-6-9 profile—including a rare omega-3 called stearidonic acid (SDA), which converts much more effectively to EPA than flaxseed oil. That means your body can actually use more of the omegas you take—without needing fish or algae sources.
This enhanced bioconversion efficiency has been demonstrated in multiple peer-reviewed human clinical trials, making Ahiflower a scientifically validated alternative to marine-derived omegas. It delivers meaningful omega-3 support without the environmental impact, taste, or allergen concerns commonly associated with fish or krill oil.
From seed to supplement, Ahiflower exemplifies the integration of science, sustainability, and efficacy. It offers a clean-label, traceable, and eco-conscious source of omegas—supporting human health while contributing to regenerative agricultural systems and reducing pressure on marine ecosystems.
Ahiflower isn’t just a new source of plant-based omegas—it’s a smarter, more sustainable way forward in human nutrition.
Why Choose Ahiflower?
Nature’s Richest Omega-3 Source
Plant-based & Sustainable
Regeneratively Grown in the UK
Complete & balanced Omega 3-6-9
Clean Taste & Sensory - No Fishy Taste