Frontiers In Nutrition: Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy

A new science paper from Dr. Ella Baker and Dr. Philip Calder highlights Ahiflower® oil among sustainable omega-rich solutions supporting full-term pregnancy*. The research emphasizes the urgent need for alternatives to fish-derived omega-3s due to overfished supplies, affordability, and environmental concerns. It recognizes Ahiflower oil as the richest non-GMO farmed source of omega-3 precursors ALA and SDA, naturally enriching EPA in key tissues. With clean taste and versatility in supplements and food uses, Ahiflower oil or Ahiflower combined with DHA are effective ways to support pregnant mothers.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.