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Plant-Based Omegas: Regenerating Health, Regenerating the Planet with Pauline Cox, BSc Msc

Nutritionist Pauline Cox, BSc MSc tells us, “Ahiflower is like finding a plant-based fish oil. It’s very different than other plant-based omegas and a truly rich source of omega 3s. I love that Ahiflower is sustainable and traceable. We should care about the quality of the product, not just the product itself.” Pauline Cox is a nutritionist, book author and co-owner of Sow & Arrow.

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Ahiflower: The Caring Choice

For over a decade, Natures Crops International along with a community of independent farmers, has cultivated the richest plant-based source of omega 3-6-9, Ahiflower oil.

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The Ahiflower Story

Natures Crops sat down with the President & CEO of Nouri and our North American distributor Stratum Nutrition to discuss Ahiflower and new trends developing in omega nutrition. In this video, Natures Crops’ Founder & CEO shares the story of Ahiflower and how it came to be.

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We are what we choose to do

Every choice we make is a chance to do good for our bodies and our planet. Ahiflower® oil is the richest plant-based source of essential fatty acid and is sustainable, unlike fish.

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Ahiflower - A Clean Tasting Omega 3-6-9 Source

The dreaded fishy burps! Ahiflower is a clean-tasting, potent plant-based source of your daily omegas. Bryce Wylde shares how his patients are enjoying the switch to Ahiflower oil for its omega 3, 6, and 9 benefits with no fishy after effects.

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Jackie Rizo Jackie Rizo

Ahiflower. It's time we understand omegas

Every cell in our bodies needs omegas. We can't make them ourselves and have to get them from our diet. Find out why Ahiflower oil is the best choice for a complete and balanced source of essential omegas

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