Nutraceutical Business Review: Ahiflower® for joint health: plant-based alternative demonstrates similar efficacy to fish oil

A novel study from the University of Moncton, Canada has revealed that Ahiflower® oil — a plant-based omega-3 source — may offer similar benefits to fish oil when used to alleviate the symptoms of rheutamoid arthritis such as joint pain, swelling and the reduction of inflammatory markers. 

Previous
Previous

SupplySide® Supplement Journal: Study shows benefits of Ahiflower oil in arthritis model

Next
Next

Natural Practicioner: Longing for Longevity