Natural Products Insider: Stratum Nutrition's dedication to safety, traceability and sustainability is Feeding the Good Food Future

Ahiflower® oil is another new, sustainably sourced functional ingredient that has been added to Stratum Nutrition’s portfolio through its partnership with Nature’s Crops International. Ahiflower is a seed oil from Buglossoides arvensis, a plant native to northern Europe and Asia that is a superior source of omega-3 fatty acids, as well as other omega fatty acids such as gamma-linolenic acid. Ahiflower is sustainably grown by specially qualified farmers in the UK.