WholeFoods: Regenerative Business: 21 Things to Know Now

“Our moonshot is to establish Ahiflower as the most regenerative source of essential omegas for human and animal wellness, and in doing so, build a virtuous circle of life: growing plant derived omegas using regenerative agriculture to produce omega rich ingredients for regenerative nutrition, health and wellness, and as consequence regenerate the abundance of our ocean’s small oily fish populations (e.g. anchovies, sardines, menhaden) that are the cornerstone of one of the planet’s most important food-chains as it relates to climate change and all round planetary health,” Hebard says. “No doubt this is an ambitious target, but each acre of Ahiflower produces as much oil as 500,000 anchovies…every year. Is this going to solve or mitigate climate change? Of course not, but like that wonderful Margaret Atwood quote ‘Never believe that a few caring people can’t change the world. For indeed, that’s all who ever did.’ We are a small team, but we try to take a serious, authentic and holistic approach to our place and impact for a sustainable future.”