WholeFoods Magazine: Research Updates: Bone Health, Mental Wellness, Detoxification, Longevity & More

Natures Crops International, the  exclusive worldwide producers of Ahiflower oil,  explained that though dietary Ahiflower oil contains DHA, "it is efficiently forming DHA in the tissues in which the mammal body naturally makes it, stores it, or deploys it from plant-based ‘precursor’ omega-3’s to support key cell membrane, immune, and neurotransmitter functions. Due its highest-available omega-3 SDA (stearidonic acid) content, which bypasses a key rate-limiting step in the liver, this research indicates how regeneratively farmed Ahiflower oil can help in the overall societal challenge of overcoming recognized omega-3 deficiencies but without harm to marine ecosystems or reliance on genetically modified crops."