Food and Beverage Insider: Keep your eyes on these unique ingredients in 2024

A forthcoming January 2024 study in the journal BBA Molecular and Cell Biology of Lipids concluded that oil from the seeds of the ahiflower, a flowering herb often found in the U.K. hedgerows, could help raise DHA levels similarly to increasing dietary DHA intake.

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BNN: Ahiflower Oil: A Sustainable, Plant-Based Omega-3 Revolution

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WholeFoods Magazine: Research Updates: Bone Health, Mental Wellness, Detoxification, Longevity & More